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NEW ARRIVAL
ELOMA
EB30XL MT
Building a kitchen needs professional skill to coordinate with all parties such as MEP, work - gas, ventilation, electricity, plumbing, fitting, adjusting. Make sure that it functions well.
HOT ITEMS
K130PG-0604110
Bake Off Combination Oven is a multifunctional bake off station that consists of an Atoll 800 convection oven ( fits 4 trays) + 1 deck oven that fits 1 tray of 600X400 mm + under base 12 trays proofer. Ideal for bake all kinds of bread, cake and pastries. Space efficient with great flexibility. *** Steam Hood Upon Request
KILLER IV48
A chemical-free indoor insect killer designed for reliable and energy-efficient performance. With an effective radius of approximately 15 metres and modern 13 W UV-A LED technology, it is ideal for restaurants, kitchens, foodservice areas, and other indoor commercial environments.
KNIFE STERILISER 9-330
A wall-mounted knife steriliser designed for safe and hygienic knife storage in commercial kitchens. With UV light sterilisation, a 30-minute timer, and capacity for up to 9 knives with blade lengths up to 330 mm, it is ideal for restaurants, kitchens, foodservice areas, and other professional food preparation environments.
KNIFE STERILIZER – (CLEVER)
(KC-502E)
A professional knife sterilizer designed for hygienic storage of cleavers with 65 mm blades. With a capacity for up to 10 cleavers, 15 W power loading, and an acrylic rack design, it is ideal for restaurants, hotels, commercial kitchens, food preparation areas, and other foodservice environments.
