Preparation / Cooking / Ventilation Equipment
As per model selected
PROFESSIONAL KITCHENS. Professional Line for Everyone.
B11PIZZ040
COUNTERTOP ELECTRIC PIZZA OVEN. Two Chamber, Three Stone Hearth, Electric, Double Width – 450 Series.
As per model selected
Mibrasa® charcoal oven with cupboard below and heating rack
As per model selected
Mibrasa® charcoal oven with cupboard below and heating rack
As per model selected
Mibrasa® charcoal oven with cupboard below and heating rack
As per model selected
CAPTURE JET™ AND CAPTURE RAY™ CEILING New design with Halton's Culinary Light (HCL) and low-velocity make up air
As per model selected
HOOD WITH COLD MIST TECHNOLOGY With Capture Jets and front face makeup air technologies
As per model selected
CAPTURE RAY™ HOOD With Capture Jets and low-velocity makeup air system on the front face
As per model selected
CAPTURE JET™ HOOD With low-velocity makeup air system on the front face
B11FLAM039+P423100211I+P353600139I+P353900228I
CHOP SUEY STYLE - 2 RAINGS Environmental Cooking Range
B11FLAM121+P423100211I+P353600139I
EURO COMPACT - 2 RANGES Environmental Cooking Range,
B11ALFA005
COMMERCIAL PIZZA GAS OVEN. 7 layers of powder painting for four seasons.
B11ELOM130
COMBI STEAMER with MT Module, electric, right hinged. JOKER MT 6-23 GN 6 X 2/3
B11MIBR010+P344002037I+P353000264I+P353500303I
Mibrasa® worktop charcoal oven
B11ELOM176
GENIUS MT 20-11 GN 20 x 2/1 Combi Steamer, Electric, Right Hinged
B11ELOM113
GENIUS MT 10-11 GN 10+1 x 1/1 Combi Steamer, Electric, Right Hinged
B11ELOM169
Multimax 20-11 GN 20 x 1/1 Combi steamer, Electric, Right Hinged
B11ELOM132
MULTIMAX 6-11 GN 6+1 X 1/1 Combi steamer, electric, right hinged
B11ELOM034
COMPACT COMBI STEAMER with fresh steam system, electric, right-side operation module, left-hinged. Hot air unit with fresh steam system 5+1 x GN 2/3.
B11ELOM007
COMPACT HOT-AIR OVEN with humidification, electric, top operation module, left-hinged. Hot Air Unit + Humidification 5+1 x GN 1/1.
B11ELOM172
COMBI STEAMER with Electric, Right Hinged. Joker MT 6-11 Electric GN 10+1 x 1/1.
B11MIBR007+P344002037I+P353000264I+P353500303I
Worktop charcoal oven with heating rack
B60VACS021
TABLE-TOP VACUUM PACKING MACHINE. Professional chamber vacuum units which meet the highest standards and guarantee optimal pack- aging quality and a long life - the best in Swiss engineering
As per model selected
COMPACT DESIGN, CONSUMMATE PERFORMANCE. System 700 is perfect for moderately sized kitchens, where space is at a premium but where compromise on style, quality, flexibility, power and performance is not a consideration.
As per model selected
THE IDEAL SOLUTION FOR THE WORLD OF CATERING. Chef 850 is one of the most comprehensive and versatile cooking systems available.
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PERFORMANCE AND STYLE FOR THE WORLD OF LARGE SCALE FOOD PRODUCTION.
As per model selected
PROFESSIONAL KITCHENS. Outstanding modularity – the right solution for any need.
As per model selected
PROFESSIONAL KITCHENS. DIAMANTE 90 - Maximum power, functionality and aesthetic appeal.
B60SAMM041
VEGETABLE PREPARATION MACHINE (Variable Speed). Commercial vegetable preparation machine with an hourly output of up to 1,300 lbs. / 650 Kg.
B60HOBA005
MEAT MINCER / CHOPPER. 4812 Meat Chopper features a Stay-Sharp knife, a 1/2 H.P. motor and a plastic feed stomper, making it a small but mighty solution.
B60SAMM043
MEAT GRINDER. PS-12 Hourly output: up to 100 Kg. Ideal for foodservice, communities and food retailers.
B60SAMM042
SALAD SPINNER. Fast, sleek, quiet, user-friendly, safe, smooth running commercial salad spinner. designed to efficiently dry up to 6 Kg. / 10 gal. of salad per cycle.
B11ELOM132
Genius MT 6-11 GN 6 1 x 1/1 Combi steamer, electric, right hinged
B11ELOM169
MULTIMAX 20-21 GN 20 X 2/1 Combi steamer, electric, right hinged
B11ELOM164
MULTIMAX 10-11 GN 10+1 X 1/1 Combi steamer, electric, right hinged
B10BLEN047
The Chef 600 meets the unique needs of culinary chefs with its one-touch kitchen controls specifically designed for food prep.