+662 318 0965-8
info@alliedmetals.com
CUSTOMIZATION
CUSTOMIZATION
Established in 1974, Siam Stainless Steel specializing in manufacturing custom made, and standardized stainless steel kitchen equipment. Its unparalleled craftsmanship and quality is well recognized both among international and local designers.
BATCH PRODUCTION OR OEM ARE WELCOME
Established in 1974, Siam Stainless Steel specializing in manufacturing custom made, and standardized stainless steel kitchen equipment. Its unparalleled craftsmanship and quality is well recognized both among international and local designers.
BATCH PRODUCTION OR OEM ARE WELCOME
GALLERY
GALLERY
HEAVY DUTY STAINLESS STEEL
FABRICATION
WINE FRIDGE FABRICATION
CUSTOMIZE DRAWERS FOR WINE GLASSES
CHALLENGE CURVED DESIGN FOR ICE WELL
HEAVY DUTY STAINLESS STEEL FABRICATION
WINE FRIDGE FABRICATION
CUSTOMIZE DRAWERS FOR WINE GLASSES
CHALLENGE CURVED DESIGN FOR ICE WELL
HEAVY DUTY STAINLESS STEEL
FABRICATION
WINE FRIDGE FABRICATION
CUSTOMIZE DRAWERS FOR WINE GLASSES
CHALLENGE CURVED DESIGN FOR ICE WELL
HEAVY DUTY STAINLESS STEEL FABRICATION
WINE FRIDGE FABRICATION
CUSTOMIZE DRAWERS FOR WINE GLASSES
CHALLENGE CURVED DESIGN FOR ICE WELL
OUR MACHINE FACILITIES
OUR MACHINE FACILITIES
TRUMPF TC 6000L LASER CUTTING & PUNCHING MACHINE
The challenge is to help customer achieving maximum benefits from
today’s limited resources, such as: the utilization of effective kitchen
footprint to achieve optimum productivity, the use of automation
CNC-CONTROLLED HYDRAULIC PRESS BREAK 130 TONS
The challenge is to help customer achieving maximum benefits from
today’s limited resources, such as: the utilization of effective kitchen
footprint to achieve optimum productivity, the use of automation
AMADA PRESS BREAK 3 M.
The challenge is to help customer achieving maximum benefits from
today’s limited resources, such as: the utilization of effective kitchen
footprint to achieve optimum productivity, the use of automation
that can do more with less manpower, and the practice of cleaner
and energy-efficient production processes to create eco-friendly F&B
TRUMPF TC 6000L LASER CUTTING & PUNCHING MACHINE
The challenge is to help customer achieving maximum benefits from
today’s limited resources, such as: the utilization of effective kitchen
footprint to achieve optimum productivity, the use of automation
CNC-CONTROLLED HYDRAULIC PRESS BREAK 130 TONS
The challenge is to help customer achieving maximum benefits from
today’s limited resources, such as: the utilization of effective kitchen
footprint to achieve optimum productivity, the use of automation
AMADA PRESS BREAK 3 M.
The challenge is to help customer achieving maximum benefits from
today’s limited resources, such as: the utilization of effective kitchen
footprint to achieve optimum productivity, the use of automation
that can do more with less manpower, and the practice of cleaner
and energy-efficient production processes to create eco-friendly F&B
TIME SAVER POLISHING MACHINE
The challenge is to help customer achieving maximum benefits from
today’s limited resources, such as: the utilization of effective kitchen
footprint to achieve optimum productivity, the use of automation
ROBOT TIG WELDING MACHINE
The challenge is to help customer achieving maximum benefits from
today’s limited resources, such as: the utilization of effective kitchen
footprint to achieve optimum productivity, the use of automation
POTENTIAL TECHNICAL ASSEMBLY TECHNICIANS AND FOAMING SECTION
The challenge is to help customer achieving maximum benefits from
today’s limited resources, such as: the utilization of effective kitchen
TIME SAVER POLISHING MACHINE
The challenge is to help customer achieving maximum benefits from
today’s limited resources, such as: the utilization of effective kitchen
footprint to achieve optimum productivity, the use of automation
ROBOT TIG WELDING MACHINE
The challenge is to help customer achieving maximum benefits from
today’s limited resources, such as: the utilization of effective kitchen
footprint to achieve optimum productivity, the use of automation
POTENTIAL TECHNICAL ASSEMBLY TECHNICIANS AND FOAMING SECTION
The challenge is to help customer achieving maximum benefits from
today’s limited resources, such as: the utilization of effective kitchen
Investing in TECHNOLOGY can save operational cost, enable you to gain more in return
The challenge is to help customer achieving maximum benefits from
today’s limited resources, such as: the utilization of effective kitchen
footprint to achieve optimum productivity, the use of automation
Efficient design contributes to optimization of compact space as well as minimizing dependency of manpower
