BERRY SMOOTHIE
INGREDIENTS
1 Cup unsweetened almond milk (or milk of choice)
1/2 Cup plain or vanilla Greek yogurt
1 Scoop vanilla protein powder optional
1 Tbsp honey (or sweetener of choice, to taste) optional
1/2 Cup ice cubes
1 Cup frozen berries (your choice)
INSTRUCTIONS for EZ600
Add ingredients to FourSide, WildSide+ or Mini WildSide jar in order listed and secure lid.
Blend on “Multipurpose 2”.
Select the cycle depending on how big the serving is.
FROZEN CARAMEL COFFEE FRAPPE
INGREDIENTS
2 Cups double-strength coffee frozen into ice cubes
2 1/4 Cups milk
1/4 Cup caramel syrup
1/4 Cup agave nectar (or your choice of sweetener, to taste)
INSTRUCTION for EZ600
Pour 2 cups of chilled, strong brewed coffee into an ice cube tray and freeze for 2–3 hours or until solid*.
Add milk, agave nectar, caramel syrup, and coffee ice cubes to WildSide+ or FourSide jar and secure lid.
Blend on “Multipurpose 1”.
Select the cycle depending on how big the serving is.
LOADED BAKED POTATO SOUP
INGREDIENTS
1 3/4 Cups milk warmed
1 Green onion trimmed & halved
2 Oz reduced fat cheddar cheese
1/4 Tsp kosher salt
1/8 Tsp ground black pepper
2 Large Yukon Gold potatoes baked or boiled
3 Slices of bacon cooked & divided
1/4 Cup light sour cream
INSTRUCTIONS for EZ600
Add milk, sour cream, green onion, cheddar cheese, salt and pepper and 1 baked potato to WildSide+ or FourSide jar in order listed and secure lid.
Blend on “ Multipurpose 2”. Then run the large cycle possibly a few times.
Press "Pulse" 2-4 times to chop and incorporate ingredients for a chunky potato soup.
Serve soup and garnish with desired baked potato toppings.