Preparation / Cooking / Ventilation Equipment
OLIS Proxe 70 Line
PROFESSIONAL KITCHENS. Professional Line for Everyone.
B11PIZZ040
COUNTERTOP ELECTRIC PIZZA OVEN. Two Chamber, Three Stone Hearth, Electric, Double Width – 450 Series.
MIBRASA HMB AB-SB 75
Mibrasa® charcoal oven with cupboard below and heating rack
MIBRASA HMB AB-SB 110
Mibrasa® charcoal oven with cupboard below and heating rack
MIBRASA HMB AB-SB 160
Mibrasa® charcoal oven with cupboard below and heating rack
HALTON KCJ-UV
CAPTURE JET™ AND CAPTURE RAY™ CEILING New design with Halton's Culinary Light (HCL) and low-velocity make up air
HALTON CMWF
HOOD WITH COLD MIST TECHNOLOGY With Capture Jets and front face makeup air technologies
HALTON UVF
CAPTURE RAY™ HOOD With Capture Jets and low-velocity makeup air system on the front face
HALTON KVF
CAPTURE JET™ HOOD With low-velocity makeup air system on the front face
B11FLAM039+P423100211I+P353600139I+P353900228I
CHOP SUEY STYLE - 2 RAINGS Environmental Cooking Range
B11FLAM121+P423100211I+P353600139I
EURO COMPACT - 2 RANGES Environmental Cooking Range,
B11ALFA005
COMMERCIAL PIZZA GAS OVEN. 7 layers of powder painting for four seasons.
B11ELOM130
COMBI STEAMER with MT Module, electric, right hinged. JOKER MT 6-23 GN 6 X 2/3
B11ELOM176
GENIUS MT 20-11 GN 20 x 2/1 Combi Steamer, Electric, Right Hinged
B11ELOM113
GENIUS MT 10-11 GN 10+1 x 1/1 Combi Steamer, Electric, Right Hinged
ELOMA MULTIMAX 20-11
Multimax 20-11 GN 20 x 1/1 Combi steamer, Electric, Right Hinged
B11ELOM132
MULTIMAX 6-11 GN 6+1 X 1/1 Combi steamer, electric, right hinged
B11ELOM034
COMPACT COMBI STEAMER with fresh steam system, electric, right-side operation module, left-hinged. Hot air unit with fresh steam system 5+1 x GN 2/3.
B11ELOM007
COMPACT HOT-AIR OVEN with humidification, electric, top operation module, left-hinged. Hot Air Unit + Humidification 5+1 x GN 1/1.
B11ELOM172
COMBI STEAMER with Electric, Right Hinged. Joker MT 6-11 Electric GN 10+1 x 1/1.
B11MIBR007+P344002037I+P353000264I+P353500303I
Worktop charcoal oven with heating rack
B60VACS021
TABLE-TOP VACUUM PACKING MACHINE. Professional chamber vacuum units which meet the highest standards and guarantee optimal pack- aging quality and a long life - the best in Swiss engineering
AMBACH System 700
COMPACT DESIGN, CONSUMMATE PERFORMANCE. System 700 is perfect for moderately sized kitchens, where space is at a premium but where compromise on style, quality, flexibility, power and performance is not a consideration.
AMBACH System 850
THE IDEAL SOLUTION FOR THE WORLD OF CATERING. Chef 850 is one of the most comprehensive and versatile cooking systems available.
AMBACH System 900
PERFORMANCE AND STYLE FOR THE WORLD OF LARGE SCALE FOOD PRODUCTION.
OLIS Diamante 70 Series
PROFESSIONAL KITCHENS. Outstanding modularity – the right solution for any need.
OLIS Diamante 90 Series
PROFESSIONAL KITCHENS. DIAMANTE 90 - Maximum power, functionality and aesthetic appeal.
B60SAMM041
VEGETABLE PREPARATION MACHINE (Variable Speed). Commercial vegetable preparation machine with an hourly output of up to 1,300 lbs. / 650 Kg.
B60HOBA005
MEAT MINCER / CHOPPER. 4812 Meat Chopper features a Stay-Sharp knife, a 1/2 H.P. motor and a plastic feed stomper, making it a small but mighty solution.
B60SAMM043
MEAT GRINDER. PS-12 Hourly output: up to 100 Kg. Ideal for foodservice, communities and food retailers.
B60SAMM042
SALAD SPINNER. Fast, sleek, quiet, user-friendly, safe, smooth running commercial salad spinner. designed to efficiently dry up to 6 Kg. / 10 gal. of salad per cycle.
ELOMA GENIUS MT 6-11
Genius MT 6-11 GN 6 1 x 1/1 Combi steamer, electric, right hinged
B11ELOM169
MULTIMAX 20-21 GN 20 X 2/1 Combi steamer, electric, right hinged
B11ELOM164
MULTIMAX 10-11 GN 10+1 X 1/1 Combi steamer, electric, right hinged
B10BLEN047
The Chef 600 meets the unique needs of culinary chefs with its one-touch kitchen controls specifically designed for food prep.