Preparation Equipment | | Asian Cooking Equipment | | Western Cooking Equipment | | Ventilation Equipment |
B60HOBA005
MEAT MINCER / CHOPPER. 4812 Meat Chopper features a Stay-Sharp knife, a 1/2 H.P. motor and a plastic feed stomper, making it a small but mighty solution.
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B60SAMM043
MEAT GRINDER. PS-12 Hourly output: up to 100 Kg. Ideal for foodservice, communities and food retailers.
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B60SAMM042
SALAD SPINNER. Fast, sleek, quiet, user-friendly, safe, smooth running commercial salad spinner. designed to efficiently dry up to 6 Kg. / 10 gal. of salad per cycle.
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B60VACS021
TABLE-TOP VACUUM PACKING MACHINE. Professional chamber vacuum units which meet the highest standards and guarantee optimal pack- aging quality and a long life - the best in Swiss engineering
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B60SAMM041
VEGETABLE PREPARATION MACHINE (Variable Speed). Commercial vegetable preparation machine with an hourly output of up to 1,300 lbs. / 650 Kg.
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B11FLAM039+P423100211I+P353600139I+P353900228I
CHOP SUEY STYLE - 2 RINGS Environmental Cooking Range
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B11FLAM121+P423100211I+P353600139I
EURO COMPACT - 2 RANGES Environmental Cooking Range,
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B11FLAM122
OPEN FLAME RANGE - 6 BURNERS (SINGLE RING)
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B11MIBR007+P344002037I+P353000264I+P353500303I
Worktop charcoal oven with heating rack
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MIBRASA HMB AB-SB 160
Mibrasa® charcoal oven with cupboard below and heating rack
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MIBRASA HMB AB-SB 110
Mibrasa® charcoal oven with cupboard below and heating rack
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MIBRASA HMB AB-SB 75
Mibrasa® charcoal oven with cupboard below and heating rack
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MIBRASA HMB AB 110
Mibrasa® charcoal oven with cupboard below
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MIBRASA HMB AB 160
Mibrasa® charcoal oven with cupboard below
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B11ELOM130
COMBI STEAMER with MT Module, electric, right hinged. JOKER MT 6-23 GN 6 X 2/3
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B11ELOM176
GENIUS MT 20-11 GN 20 x 2/1 Combi Steamer, Electric, Right Hinged
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B11ELOM113
GENIUS MT 10-11 GN 10+1 x 1/1 Combi Steamer, Electric, Right Hinged
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ELOMA MULTIMAX 20-11
Multimax 20-11 GN 20 x 1/1 Combi steamer, Electric, Right Hinged
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B11ELOM132
MULTIMAX 6-11 GN 6+1 X 1/1 Combi steamer, electric, right hinged
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B11ELOM034
COMPACT COMBI STEAMER with fresh steam system, electric, right-side operation module, left-hinged. Hot air unit with fresh steam system 5+1 x GN 2/3.
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B11ELOM007
COMPACT HOT-AIR OVEN with humidification, electric, top operation module, left-hinged. Hot Air Unit + Humidification 5+1 x GN 1/1.
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B11ELOM172
COMBI STEAMER with Electric, Right Hinged. Joker MT 6-11 Electric GN 10+1 x 1/1.
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ELOMA GENIUS MT 6-11
Genius MT 6-11 GN 6 1 x 1/1 Combi steamer, electric, right hinged
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B11ELOM169
MULTIMAX 20-21 GN 20 X 2/1 Combi steamer, electric, right hinged
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B11ELOM164
MULTIMAX 10-11 GN 10+1 X 1/1 Combi steamer, electric, right hinged
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AMBACH System 700
COMPACT DESIGN, CONSUMMATE PERFORMANCE. System 700 is perfect for moderately sized kitchens, where space is at a premium but where compromise on style, quality, flexibility, power and performance is not a consideration.
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AMBACH System 850
THE IDEAL SOLUTION FOR THE WORLD OF CATERING. Chef 850 is one of the most comprehensive and versatile cooking systems available.
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AMBACH System 900
PERFORMANCE AND STYLE FOR THE WORLD OF LARGE SCALE FOOD PRODUCTION.
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OLIS Proxe 70 Line
PROFESSIONAL KITCHENS. Professional Line for Everyone.
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OLIS Drop-In 70 line
PROFESSIONAL KITCHENS. Perfect for any style.
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OLIS Diamante 70 Series
PROFESSIONAL KITCHENS. Outstanding modularity – the right solution for any need.
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OLIS Diamante 90 Series
PROFESSIONAL KITCHENS. DIAMANTE 90 - Maximum power, functionality and aesthetic appeal.
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B11PIZZ040
COUNTERTOP ELECTRIC PIZZA OVEN. Two Chamber, Three Stone Hearth, Electric, Double Width – 450 Series.
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SCN-4
Professional electric pizza oven for true Neapolitan pizza designed and made in Naples.
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SCN-6
Professional electric pizza oven for true Neapolitan pizza designed and made in Naples.
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SCN-9
Professional electric pizza oven for true Neapolitan pizza designed and made in Naples.
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B11ALFA005
COMMERCIAL PIZZA GAS OVEN. 7 layers of powder painting for four seasons.
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HALTON KCJ-UV
CAPTURE JET™ AND CAPTURE RAY™ CEILING New design with Halton's Culinary Light (HCL) and low-velocity make up air
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