WILLIAMS WBC10

Features

Accommodate 10 kg on 1/1 GN containers (530 x 325 mm) with compact footprints

Food safe stainless steel exterior and interior

Easy to clean dished base with radiuses corners

Designed and engineered to operate efficiently up to a 43°C ambient

Self-closing doors

Precision injected, high density 75mm polyurethane insulation

Cabinet designed and fitted with heavy-duty non-marking swivel castors with brakes

Easy to access refrigeration system

Anti-tilt, tray slides

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle

Automatic defrost at the end of every blast cycle or every 6 hours in store mode

Automatically switches to storage mode at 3°C or -18°C at the end of each cycle

Options

Adjustable legs

Stainless steel back

1/1 GN Shelves

High quality thermal printer

TAB Blast Chill or Blast Chill Freeze Data Management Software

Technical data

External Dimensions (WxDxH) (mm)                   707x804x885

Internal Dimensions (WxDxH) (mm)                    587x350x380

Capacity (Kg)                                                                  10

Temperature (⁰C)                                                         +93/+3 in 90mins

Thailand Power supply                                               220V/240V 50Hz/1Ph

Fuse (Amps)                                                                    13

Refrigerant                                                                      R404A

*Remark: Supply voltage for Thailand used

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