WILLIAMS WBC50

Features

Accommodate 50 kg on 1/1 GN containers (530 x 325 mm) with compact footprints

Food safe stainless steel exterior and interior

Easy to clean dished base with radiuses corners

Designed and engineered to operate efficiently up to a 43°C ambient

Self-closing doors

Precision injected, high density 75mm polyurethane insulation

Easy to access refrigeration system

Anti-tilt, tray slides

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle

Automatic defrost at the end of every blast cycle or every 6 hours in store mode

Automatically switches to storage mode at 3°C or -18°C at the end of each cycle

Options

Adjustable legs

Stainless steel back

1/1 GN Shelves

High quality thermal printer

TAB Blast Chill or Blast Chill Freeze Data Management Software

Technical data

External Dimension (WxDxH) (mm)                                        707x804x1915

Internal Dimension (WxDxH) (mm)                                          587x350x1195

Door open depth (mm)                                                                  1471

Capacity (Kg)                                                                                      50

Temperature (⁰C)                                                                             +93/+3 in 90mins

Thailand Power supply                                                                  380V/440V 50Hz/1Ph

Fuse (Amps)                                                                                       16A

Refrigerant                                                                                         R404A

*Remark: Supply voltage for Thailand used

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