DSS DS-MH7 + MR7

Features

CIRCUM Heat keeps foods at safe and even temperatures while retaining the maximum amount of natural food product moisture as there is no fan and no high-density heating elements that are used in the CIRCUM Heat holding cabinets and banquet carts. Using fan and high-density heating elements will result in drying out the food products and changing the texture of the food products to be served.

Side racks with integrated gaps ensure better air circulation and even temperature distribution.

Temperature variance in the CIRCUM Heat products is very minimal, only a few degrees from top to bottom of the cabinet, while temperature fluctuations in almost all other top brands’ are easily over 15 degrees and in some even up to 25 degrees.

Designed to adapt to 1/1 pans. This model is quite practical and suitable for catering services.

*Shelves are optional for any operational needs.

 
General Specifications (Upper Hot Compartment)

#304 Stainless steel interior & exterior.

Ultra low energy consumption with a thermostatic control.

Zero ODP injected polyurethane insulation for environmental protection.

Factory preset temperature to operate between 76°C and 86°C to have a better control on temperature while having rooms for a possible adjustment of temperature within in a safe temperature range.

Electronic controller with a LCD display.

Safety cut out switch – heated.

Color-coded control panel (in red color for the heated cabinets) for easy identification of the nature/purpose of each compartment.

Interior curved corners/edges for easy cleaning and hygiene & sanitation purposes.

Gastronorm shelving system with anti-tilt slides.

Mechanical parts are easily accessible for quick servicing & maintenance.

Two (2) sets of stylish and robust door handles on each side of the cart for easy transportation.

Door handles are equipped with lock.

 
General Specifications & Features (Lower Refrigerated Compartment)

#304 Stainless steel interior & exterior.

Bottom-mounted high ambient 43°C refrigeration system (using R134a refrigerant, generating 1584 BTU (399 Kcal) per hour.

Ultra low energy consumption.

Zero ODP injected polyurethane insulation for environmental protection.

Factory preset refrigerator temperature at -2 / +4°C.

Electronic controller with a large LCD display.

Audio visual temperature alarms come as standard, along with HACCP capability.

Automatic defrost (hot gas defrost – refrigerator) to help minimizing service needs.

Coated evaporator and vaporiser coil.

Safety cut out switch – heated.

Color-coded control panel (in blue color for the refrigerated cart) for easy identification of the purpose of the cart.

Interior curved corners/edges for easy cleaning and hygiene & sanitation purpose.

Gastronorm shelving system with anti-tilt slides.

Mechanical parts are easily accessible for quick servicing & maintenance.

Two (2) integrated stylish door handles on each side of the cart for easy transportation.

Door handle with lock.

Four (4) heavy-duty swivel castors.

Full-perimeter bumper guard to ensure heavy duty use and protection.
 
*Remark: Supply voltage for Thailand used
 

Click Brochure>>>

For consultation or more product detail, please click here to contact us, call 083-540-9387

or add Line ID https://bit.ly/2YRvoG2