SKU : SCN-6
Professional electric pizza oven for true Neapolitan pizza designed and made in Naples.
Categories : Preparation / Cooking / Ventilation Equipment ,  Western Cooking Equipment ,  Pizza Oven (Electric) , 
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The perfect balance between size and productive power.
Feature
Pizza ready in 60 seconds with your mouth open
Traditional cooking with heat, infrared and convective motion of the air
Constant and almost uniform temperature
Flue only dedicated to it not required
No smoke, carbon monoxide (CO), harmful substances
No fuel management costs
It uses 37% renewable energy
Save about 30% on electricity consumption
On Request:
Front or side retractable control panel
Totally painted in dark gray
Logo or other hand-wrought on copper band
APPEARANCE
Robust, strongly structured, with oversized components. Its captivating shape, its precious details fascinate at first glance. The lines, the materials, the colors, everything winks at tradition, skilfully mixing it with advanced construction technology.
MATERIALS
The front of the Scugnizzonapoletano is embellished with copper worked by coppersmiths with relief engravings. The volcanic stone, used as a support surface for the baked product, is very thick and worked in a curved shape. The painting is in micaceous iron, highly resistant to corrosion and in perfect harmony with the machined copper parts.
BAKING SOIL
As in a wood-fired oven, our cooking soil is also in Sorrento biscuit brick. Optimal heat transmission and conservation guarantee perfect cooking and the typical "leopard spot" color of Neapolitan pizza.
YOU SMOKE
As there is no combustion, neither wood nor gas, the ducting that is placed serves only to convey heat and any smoke produced by the accidental burning of flour, oil or other.
LIGHTING
Four halogen lamps, hidden from view, perfectly illuminate every point of the cooking chamber.
PERSONALIZATION
A custom hand-beaten engraving on copper is an optional that makes your oven unique.
HANDLING
The oven is on retractable swivel wheels giving the sensation that it is adherent to the ground. The perfect geometry of their positioning and their sturdiness make the system seem so light that it can be moved with extreme ease by a single person.
ELECTRICAL RESISTORS
The resistors are in nichrome expertly stretched by hand. They cover every point of the cooking chamber both on the top and on the ground.
CONTROL PANEL
Energy saving electronic card. The possibility of setting both the sky and the ground is at 10 levels.
Technical data
Brand Scugnizzonapoletano
Model SCN-6
Max. temperature 460 °C
Power supply 220V - 400V /3 phase
External dimension (mm) 1100 (L) x 1350 (W) x 1760 (H)
Cooking chamber size 750 x 1130
Cooking chamber capacity 6 pizzas ø33 cm.
Weight 580 kg.
*Remark: Supply voltage for Thailand used.
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