The amazing turning point for those looking for record performances.
Pizza ready in 60 seconds with your mouth open
Traditional cooking with heat, infrared and convective motion of the air
Constant and almost uniform temperature
Flue only dedicated to it not required
No smoke, carbon monoxide (CO), harmful substances
No fuel management costs
It uses 37% renewable energy
Save about 30% on electricity consumption
Front or side retractable control panel
Totally painted in dark gray
Logo or other hand-wrought on copper band
Robust, strongly structured, with oversized components. Its captivating shape, its precious details fascinate at first glance. The lines, the materials, the colors, everything winks at tradition, skilfully mixing it with advanced construction technology.
The front of the Scugnizzonapoletano is embellished with copper worked by coppersmiths with relief engravings. The volcanic stone, used as a support surface for the baked product, is very thick and worked in a curved shape. The painting is in micaceous iron, highly resistant to corrosion and in perfect harmony with the machined copper parts.
As in a wood-fired oven, our cooking soil is also in Sorrento biscuit brick. Optimal heat transmission and conservation guarantee perfect cooking and the typical "leopard spot" color of Neapolitan pizza.
As there is no combustion, neither wood nor gas, the ducting that is placed serves only to convey heat and any smoke produced by the accidental burning of flour, oil or other.
Four halogen lamps, hidden from view, perfectly illuminate every point of the cooking chamber.
A custom hand-beaten engraving on copper is an optional that makes your oven unique.
The oven is on retractable swivel wheels giving the sensation that it is adherent to the ground. The perfect geometry of their positioning and their sturdiness make the system seem so light that it can be moved with extreme ease by a single person.
The resistors are in nichrome expertly stretched by hand. They cover every point of the cooking chamber both on the top and on the ground.
Energy saving electronic card. The possibility of setting both the sky and the ground is at 10 levels.
Max. temperature 460 °C
Power supply 220V - 400V /3 phase
External dimension (mm) 1450 (L) x 1510 (W) x 1940 (H)
Cooking chamber size 1030 x 1130
Cooking chamber capacity 9 pizzas ø33 cm.
Weight 880 kg.
*Remark: Supply voltage for Thailand used.