| Preparation Equipment | | Asian Cooking Equipment | | Western Cooking Equipment | | Ventilation Equipment |
Blender
B10BLEN047
The Chef 600 meets the unique needs of culinary chefs with its one-touch kitchen controls specifically designed for food prep.
Meat Mincer
B60HOBA005
MEAT MINCER / CHOPPER. 4812 Meat Chopper features a Stay-Sharp knife, a 1/2 H.P. motor and a plastic feed stomper, making it a small but mighty solution.
B60SAMM043
MEAT GRINDER. PS-12 Hourly output: up to 100 Kg. Ideal for foodservice, communities and food retailers.
Salad Spinner
B60SAMM042
SALAD SPINNER. Fast, sleek, quiet, user-friendly, safe, smooth running commercial salad spinner. designed to efficiently dry up to 6 Kg. / 10 gal. of salad per cycle.
Vacuum Packing Machine
B60VACS021
TABLE-TOP VACUUM PACKING MACHINE. Professional chamber vacuum units which meet the highest standards and guarantee optimal pack- aging quality and a long life - the best in Swiss engineering
Vegetable Preparation Unit
B60SAMM041
VEGETABLE PREPARATION MACHINE (Variable Speed). Commercial vegetable preparation machine with an hourly output of up to 1,300 lbs. / 650 Kg.
Environmental Chop Suey Range
B11FLAM039+P423100211I+P353600139I+P353900228I
CHOP SUEY STYLE - 2 RAINGS Environmental Cooking Range
Environmental Cooking Range Euro Compact
B11FLAM121+P423100211I+P353600139I
EURO COMPACT - 2 RANGES Environmental Cooking Range,
Charcoal Oven
B11MIBR007+P344002037I+P353000264I+P353500303I
Worktop charcoal oven with heating rack
As per model selected
Mibrasa® charcoal oven with cupboard below and heating rack
As per model selected
Mibrasa® charcoal oven with cupboard below and heating rack
As per model selected
Mibrasa® charcoal oven with cupboard below and heating rack
Combination Oven (Electric)
B11ELOM130
COMBI STEAMER with MT Module, electric, right hinged. JOKER MT 6-23 GN 6 X 2/3
B11ELOM113
GENIUS MT 10-11 GN 10+1 x 1/1 Combi Steamer, Electric, Right Hinged
B11ELOM034
COMPACT COMBI STEAMER with fresh steam system, electric, right-side operation module, left-hinged. Hot air unit with fresh steam system 5+1 x GN 2/3.
B11ELOM007
COMPACT HOT-AIR OVEN with humidification, electric, top operation module, left-hinged. Hot Air Unit + Humidification 5+1 x GN 1/1.
B11ELOM172
COMBI STEAMER with Electric, Right Hinged. Joker MT 6-11 Electric GN 10+1 x 1/1.
Cooking Equipment
As per model selected
COMPACT DESIGN, CONSUMMATE PERFORMANCE. System 700 is perfect for moderately sized kitchens, where space is at a premium but where compromise on style, quality, flexibility, power and performance is not a consideration.
As per model selected
THE IDEAL SOLUTION FOR THE WORLD OF CATERING. Chef 850 is one of the most comprehensive and versatile cooking systems available.
As per model selected
PERFORMANCE AND STYLE FOR THE WORLD OF LARGE SCALE FOOD PRODUCTION.
As per model selected
PROFESSIONAL KITCHENS. Outstanding modularity – the right solution for any need.
As per model selected
PROFESSIONAL KITCHENS. DIAMANTE 90 - Maximum power, functionality and aesthetic appeal.
Pizza Oven (Electric)
B11PIZZ040
COUNTERTOP ELECTRIC PIZZA OVEN. Two Chamber, Three Stone Hearth, Electric, Double Width – 450 Series.
Pizza Oven (Gas)
B11ALFA005
COMMERCIAL PIZZA GAS OVEN. 7 layers of powder painting for four seasons.
Ceiling Hood
As per model selected
CAPTURE JET™ AND CAPTURE RAY™ CEILING New design with Halton's Culinary Light (HCL) and low-velocity make up air
Exhaust Hood
As per model selected
HOOD WITH COLD MIST TECHNOLOGY With Capture Jets and front face makeup air technologies
As per model selected
CAPTURE JET™ HOOD With low-velocity makeup air system on the front face
UV Hood
As per model selected
CAPTURE RAY™ HOOD With Capture Jets and low-velocity makeup air system on the front face