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Lievistop Series

With clever and proper time, yeast, temperature and humidity management, proofing of the dough can be retarded so it can be kept in a controlled and isolate environment. Proofing is completed, in an autonomous and programmed manner, at the set time, reducing the need for nighttime work.

Retarder Proofer 18 trays model K12-RE64D18G

Designed for Show Kitchen, KOLB Proofer is able to pre-set temperature and humidity within 24 hours to control fermentation process of dough. Anti-fog door frames and windows.