Sanigen® the Irinox patented sanification system, sanitizes every part of the chamber, including the areas that are difficult to access for cleaning (e.g. the evaporator, etc.)
Multirack® The exclusive adjustable tray rack by Irinox is used to alter the distance between trays every 20 mm, according to the thickness of the food, and to exploit the entire yield in Kg of MultiFresh.
MultiSensor® The MultiFresh® blast chiller is supplied with a MultiSensor® 5 point probe for perfect temperature control.
Defrost MultiFresh® does not defrost automatically because it is constantly able to remove all the heat from the chamber. This prevents the formation of ice on the evaporator.
Fan Speed Control With MultiFresh® it's possible to manage manually 5 different fan speeds. In this way we do not dry the products and maintain their natural humidity
HACCP (Hazard-Analysis and Control of Critical Points) is the protocol that regulates and prevents food contamination. It establishes and implements the monitoring of the Critical Control Points in order to reduce and prevent identified hazards
Dimensions (WxDxH)mm 790 x 969 x 1595
Weight (Kg) 217
Power Max. (KW) 3.6
Current Max. (A) 5.6
Voltage 400V-50Hz (3N-PE)
Yield per cycle (From +90⁰C to +3/-18) 45Kg
*Remark: Supply voltage for Thailand used
Blast Chiller Mutifresh® MF 71.1 Organize your production and processes with flexibility 24 hours a day.
Blast Chiller Mutifresh® MF 25.1 Organize your production and processes with flexibility 24 hours a day.
REACH IN BLAST CHILLER FREEZERS WBCF50 The powerful WBCF50 blast chiller & freezer rapidly reduces the temperature of up to 10kg of hot food from +90°C down to +3°C in 90 minutes or +90°C to -18°C in 240 minutes.
REACH IN BLAST CHILLER FREEZERS WBCF30 The powerful WBCF30 blast chiller freezer rapidly reduces the temperature of up to 10kg of hot food from +90°C down to +3°C in 90 minutes or +90°C to -18°C in 240 minutes.