+662 318 0965-8
info@alliedmetals.com
DESIGN
DESIGN
DESIGN
The challenge is to help customer achieve maximum benefits from today’s limited resources, such as: utilization of effective kitchen footprint to obtain optimum productivity, use of automation that can do more with less manpower, as well as the practice of cleaner and energy-efficient production processes to create eco-friendly F&B facilities.
The challenge is to help customer achieve maximum benefits from today’s limited resources, such as: utilization of effective kitchen footprint to obtain optimum productivity, use of automation that can do more with less manpower, as well as the practice of cleaner and energy-efficient production processes to create eco-friendly F&B facilities.
DESIGN PHILOSOPHY
DESIGN PHILOSOPHY
PRINCIPAL DESIGNER
Dr. Kurniadi Setiono
Doctor of Engineering in Industrial Engineering
Our design philosophy for a sustainable commercial kitchen is to integrate a well-planned layout, efficient equipment, and financial viability.These three criteria have to be configured in harmony so a commercial kitchen can be operated sustainably and has the capacity to endure the operational
requirements in order to generate revenue
and maintain the operation cost efficiently.
PRINCIPAL DESIGNER
Dr. Kurniadi Setiono
Doctor of Engineering in Industrial Engineering
Our design philosophy for a sustainable commercial kitchen is to integrate a well-planned layout, efficient equipment, and financial viability.These three criteria have to be configured in harmony so a commercial kitchen can be operated sustainably and has the capacity to endure the operational
requirements in order to generate revenue
and maintain the operation cost efficiently.
PRINCIPAL DESIGNER
Dr. Kurniadi Setiono
Doctor of Engineering in Industrial Engineering
Our design philosophy for a sustainable commercial kitchen
is to integrate a well-planned layout, efficient equipment,
and financial viability.
These three criteria have to be configured in harmony
so a commercial kitchen can be operated sustainably
and has the capacity to endure the operational
requirements in order to generate revenue
and maintain the operation cost efficiently.
DOMESTIC
Conrad Hotel, Thailand
Naraya Tea Room at Icon Siam, Thailand
SO Sofitel Bangkok, Thailand
INTERNATIONAL
Aman Sveti Stefan Island, Montenegro
Aman Sveti Stefan Villa Milocer, Montenegro
Aman Venice, Italy
Amanyangyun, Shanghai, China
Azerai Can Tho, Con Au Island, Vietnam
Dusit Hospitality Management College, Philippines
Radisson Blu Chattogram Bay View, Chittagong, Bangladesh
Radisson Blu Resort Maldives
DOMESTIC
Conrad Hotel, Thailand
Naraya Tea Room at Icon Siam, Thailand
SO Sofitel Bangkok, Thailand
INTERNATIONAL
Aman Sveti Stefan Island, Montenegro
Aman Sveti Stefan Villa Milocer, Montenegro
Aman Venice, Italy
Amanyangyun, Shanghai, China
Azerai Can Tho, Con Au Island, Vietnam
Dusit Hospitality Management College, Philippines
Radisson Blu Chattogram Bay View, Chittagong, Bangladesh
Radisson Blu Resort Maldives
