VESUVIO IGLOO 90
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IZ6 ( ELECTRIC)

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The first electric pizza oven certified by AVPN that preserves traditional wood oven pizza crafting. Izzo IZ6 has a cooking chamber capacity of 6 pizzas per time. Its consistency of high temperature through the use of top-quality technology digital control together with handmade bricks ( Biscotto di Sorrento) cooking floor and chamber ensure the evenly spreading of the heat during baking.

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For additional information, please see spec sheet.

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Description

The cooking time for a pizza is approximately 60 seconds at 450C or higher. Thanks to the ingenious design of its strong system and thermal insulation, when the unit is switched off,the temperature inside the dome still remains at 220 C for 10 hours. When restarting the system again, the oven will heat up very quickly as it starts from a very high temperature, allowing a remarkable energy saving.

Product Features:
– The facade of  ovens is enhanced by the use of metals of finest quality.
– The digital panel is very simple to use.
– The cooking time for a pizza is about 60 seconds  constantly at 450°C and higher.
– the pipe that is placed serves only to convey heat .
– The revolving wheels make this rollaway oven easy to move.
– Corner of the cooking chamber is perfectly light up by four halogen lamps.
– Power supply: 380-415 V  3PH.
– Maximum power: 13.2 kw.
– Average operating absorption: 8.5 kw./h.