Staff Canteen in Factories: 800 employees are divided into two shifts, how many minutes should they wait in line for lunch?

Making an hour during busy lunch break a cheerful time, especially in factories or schools with jam-packed people, you not only need a proper planning, but a quick management on food production and distribution. The kitchen must be efficient in its functions, practicality, work flow, safety, and hygiene. Direct and detailed questions that drill down to the benefits of customer’s customers is essential in order to make the rest time a real rest time with quality. 

Let’s create a pleasant living and working environment together.

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