This journey to Phuket offered the opportunity to immerse ourselves in the exquisite world of our client’s newest culinary destination—an experience that exceeded expectations in every detail. It becomes immediately evident why the chef collaborated so closely with our kitchen design team; achieving a seamless culinary workflow within an architecturally striking, egg-shaped structure is a feat that demands precision and vision.
1st Floor – COBY
An all-day brunch concept presenting artisanal coffee, crafted beverages, and Swiss-inspired pastries—each creation refined, comforting, and beautifully executed.
2nd Floor – OMEMO
A sophisticated dining sanctuary offering an Exclusive Swiss Dining experience, where elevated flavors and meticulous techniques come together to create an unforgettable gastronomic journey.
3rd Floor – EMO Lounge
A stylish, intimate lounge designed for indulging in signature drinks and unwinding in refined comfort—perfect before or after a memorable dinner.
Every level of this remarkable venue—its cuisine, its atmosphere, and its thoughtfully curated design—has been shaped by the mastery of Chef Yannick Hollenstein , whose dedication to detail creates an extraordinary harmony between taste, craft, and space.
For discerning guests seeking exceptional culinary artistry and immersive dining environments, this is an experience not to be missed.
Kitchen Design & Build by AMT