Corporate News

Paradigm Shift on Fryer: Molecular cooking

Innovation of the 21st century that has changed the game of fried food to healthy fry with cost effectiveness in mind.

Voices of satisfied customers in Japan.
👍 “Since we can keep tempura’s taste and texture longer than before, we can prepare easier even during the busy time.”

👍 “Thanks to Dr. Fry-2, I managed to open my own tempura restaurant. I was surprised that oil absorption is certainly reduced.”

👍 “We used to replace oil every other day, but now, we only do it every four days. We’ve also succeeded in reducing our annual oil consumption.”

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