Induction cooking is a safe, flame-free method that uses magnetic fields to directly heat cookware instead of the surrounding air, making it faster and safer than traditional cooking.
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For additional information, please see spec sheet.
Product Features:
– Automatic Safety Shut-Off
If left on for more than 60 seconds without a pan, or with an incompatible pan, the unit will automatically shut off.
– Material Compatibility Detector
If the saucepan is not suitable for induction cooking, the power indicator light will not illuminate.
– Small Object Detector
The induction hob will not recognise utensils smaller than 50mm in diameter.Â
– Overheating Protection Device
If the temperature of the pan overheats, and remains too high for 60 seconds, the unit will shut off automatically with a short warning sound.
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