Atoll600

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1 Phase COMPACT Convection Oven that is perfect for creating an open kitchen atmosphere in a limited space, while still offering consistent baking result. It is ideal for small bakeries, coffee shops, hotel lobby bars and snack shops. Designed for all kinds of frozen and fresh dough especially for puff pastry such as croissant, dnish, puff, egg tart.

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For additional information, please see spec sheet.

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Description

Only needs 230V/15A, it is a perfect ‘show’ unit for creating an open-kitchen atmosphere in a limited space, while still offering consistent baking result. It is ideal for small bakeries, coffee shops, hotel lobby bars and snack shops.


Product Features:
– Removable water tank, allows you to operate the oven anywhere you want with a steam option.
– Double Glass design, easy for observation and cleaning.
– Electromagnetic door lock. the door can be opened automatically when baking program end. 

Options:
– USB port option for easy programming.
– Selection of Control System either programmable PCB or Touch Screen PCB.
– Color Option: Black or Silver. 

Warranty:
1 year 

 

Product Specifications

OUTSIDE DIMENSIONS (WxDxH)
HEATING POWER
ELECTRICITY DEMAND
CURRNT (A)
WEIGHT (kg)
STANDARD ACCESSORIES
600x720x558mm
3.3kW
220-230V, 50Hz, PE
15
16
3 Baking Trays (440x350mm)
OUTSIDE DIMENSIONS
HEATING POWER
ELECTRICITY DEMAND
Current (A)
Weight (kg)
Standard accessories
600x720x558mm
3.3kW
220-230V, 50Hz, PE
15
60
3 Baking Trays (440x350mm)