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RG-350
Processes up to 1,500 portions per day, 15 kg per minute. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions. RG-350 suits large sized kitchens; airport catering, hospital, care homes, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc.
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For additional information, please see spec sheet.
Description
RG-350 is developed for large volume on processing all kinds of fruits and vegetables. It is very light in weight, easy to move around and clean. It is best used in the production kitchen like flight catering, hospital, central kitchen, and big staff canteen. With its durability property, it helps to save time and manpower to prepare different types of cut via the use of various cutting tools.
Product Features:
– Functions: for slicing, dicing, grating, shredding, cutting julienne, and French fries. Processes fruits, vegetables such as
dry bread, cheese, nuts and mushrooms
– Capacity: up to 1500 portions per day, or 15 kg per minute
– Feed Cylinder: volume 5.7 liter, height 180mm, diameter 200 mm
– Materials: aluminum alloy, stainless steel
– Cutting tools package: 215 mm dia, please see package of 6 cutting tools or 9 cutting tools
Options:
– Power: 1 phase or 3 phase ( please select)
– Machine table
– Container Trolley
Warranty:
1 year on equipment under manufacturing defect from date of purchase. (exclude wear and tear parts)