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PM35
This is the ideal machine for restaurants seating up to 50 approx. It is easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.
BIGOLARO B
Hand-operated pasta extruder for making Bigoli, Gargati, Tagliatelle, and Tagliolini. This cast brass tool is used for manually making fresh pasta, typically with the help of a special bench or a wooden board to secure it to the worktable.
PM50
This machine is ideal for restaurants with a 50/70 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. It is economical to use because ingredients can be dosed as desired.