Showing 49–60 of 75 results

BIGOLARO B

Hand-operated pasta extruder for making Bigoli, Gargati, Tagliatelle, and Tagliolini. This cast brass tool is used for manually making fresh pasta, typically with the help of a special bench or a wooden board to secure it to the worktable.

PM50

This machine is ideal for restaurants with a 50/70 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. It is economical to use because ingredients can be dosed as desired.

K12-RE64D18G

This new single door retarder proofer accurately controls humidity and temperature to speed up or slow down the proofing process dough. Operator is allowed to pre-set programs and automatically control the fermentation process within 24 hours.

Rotovent Series

Rotary Oven or Versatile Convection Baking comes with compact sizing, and 30% energy saving property. Its rotating trolley guarantees perfectly-distributed and homogeneous baking. This oven has also been designed for bread and pastry makers with limited production space.

K05-0604T1HS

Rotary Oven Tornado is built for higher duty production. It is ideal for large bakeries, supermarkets, food factories and hotels. It comes with energy saving system which saves up to 30% in which it could lower the running cost. Easy operation by inexperienced staffs as it comes with Touch Screen PCB Control.

4ICE+

Ice Crusher that can crush ice at maximum 15 kg/h. It is excellent for preparing cocktails, drinks and frozen desserts.

135012

Ice Crusher that can crush ice at maximum 60 kg per hour.

K31-0071AG9

7 L Table Top Planetary Mixer produces a powerful planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results. It is designed for bakeries, hotels, restaurants, food factories and large supermarkets.

K31-0301AB4

30 L Floor Standing Planetary Mixer produces a powerful planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results. It is designed for bakeries, hotels, restaurants, food factories and large supermarkets.

B10

10L Table Top Planetary Mixer. Small but irreplaceable for beating egg-whites, cream, sponge batters and any other dough type.

B40L

40 L Floor Standing Planetary Mixer suitable for kneading doughs as well as for beating egg whites, cream, sponge batters, etc with inverter speed . Safety detection of the bowl and its cover. Transmission with gearbox in oil bath. Steel crown and pinion, anodised aluminium gear housing.

HMM20-1STDK

This 19L Counter Top Heavy Duty Centerline Mixer by Hobart is the perfect fit for kitchens that depend on a mixer for multiple applications, sometimes mix heavy doughs, have limited batch use and operate a mixer for shorter periods of time. It comes with gear transmission, and 3 mixing speeds that all you need. Easy bowl removable for cleaning and sanitizing.