NVD180-160D-BFG(R/L)
160 Bottle Wine Cellar, Single Temperature, Full Glass Black Door Finish with Square Black Handle. Premium Interior Setup with 5 Internal Shelves, Dual Emission White LED Light, Soft Touch Control, LED Display.
NW93T-BFG-H
93 Bottle Wine Cellar, Triple Temperature, Full Glass Black Door Finish with Black Ghost Vertical Handle. Premium Interior Setup with 10 Sliding Shelves, Triple Emission 3-Color LED Light, Soft Touch Control, LED Display.
NNW180-92D-WP-PR I PL
Choose your own desired finish for this panelable cellar. A self-ventilated cellar with push open door concept, this 92 Bottle Wine Cellar, Dual Temperature comes with Panelable Finish which is designed for Premium Interior Setup.
NNW180-600T-B
The Nevada 4-door refrigerator with freestanding wine cellar offers ample space to store fresh food and drinks, while the wine cellar allows you to keep your wines at the optimal temperature for perfect tasting. Place it in your kitchen or living room to add a touch of class to your environment
WM-60-1
55 l/hr Counter Top Instant Water Boiler is fully controlled by electronic monitoring system, which is able to guarantee the temperature of water output at 92-97C
WM-80-1
90 l/hr Counter Top Instant Water Boiler is fully controlled by electronic monitoring system, which is able to guarantee the temperature of water output at 92-97C
WM-100-1
180 l/hr, Bulk Volume Instant Water Boiler is fully controlled by electronic monitoring system, which is able to guarantee the temperature of water output at 92-97C
LILLODUE
This is the ideal family or small restaurant (max. 20 seat) pasta machine with a tank capacity of 1,400 kg and an hourly production rate of around 3 kg of pasta. It is made entirely of stainless steel. The machine comes with 4 standard dies . Built to EC standards.
PM35
This is the ideal machine for restaurants seating up to 50 approx. It is easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.
BIGOLARO B
Hand-operated pasta extruder for making Bigoli, Gargati, Tagliatelle, and Tagliolini. This cast brass tool is used for manually making fresh pasta, typically with the help of a special bench or a wooden board to secure it to the worktable.
PM50
This machine is ideal for restaurants with a 50/70 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. It is economical to use because ingredients can be dosed as desired.
K12-RE64D18G
This new single door retarder proofer accurately controls humidity and temperature to speed up or slow down the proofing process dough. Operator is allowed to pre-set programs and automatically control the fermentation process within 24 hours.
