Atoll600
1 Phase COMPACT Convection Oven that is perfect for creating an open kitchen atmosphere in a limited space, while still offering consistent baking result. It is ideal for small bakeries, coffee shops, hotel lobby bars and snack shops. Designed for all kinds of frozen and fresh dough especially for puff pastry such as croissant, dnish, puff, egg tart.
BABY 60
(WOOD+GAS)
Always ready to use, light and easy to handle – both when stationary and on wheels – the Valoriani Baby responds to every need for space and movement
BI-3500D
1-phase,compact built-in induction cooker designed for space-efficient installation, delivering stable performance and precise temperature control via IR & NTC dual sensors. Easy-to-use 12-level power control comes with a 1W standby mode and built-in safety protection, including pan detection and overheat auto shut-off—ideal , and an Emergency Stop Button for built-in units.
CK26E / CK35E
This high-powered, portable cooktop doubles as a 7-step warmer, featuring durable ceramic glass, precise temperature control, and an easy-to-clean design.
DLL, DL or DLH
Hatco's DL-750 Decorative Restaurant Heat Lamp provides the two-fold benefits of brief foodwarming and attractive presentation. Transform your commercial kitchen or restaurant with this circular style.
IZ6 ( ELECTRIC)
The first electric oven in the world, as in a traditional wood oven. IZ6 has a cooking chamber capacity of 6 pizzas per time. Oven bakes constantly at 450°C and higher. After the sytem has been switched off after 10 hours the oven will still be at 220°C, and 24 hours later, it will still be at 100°C. The next day, when you turn it back on, it will heat up starting from a high temperature allowing a remarkable energy savings.
NBK26E / NBK35E
(Built-In Cooktop)
This high-powered built-in induction cooktop features 10 heating levels and a 7-step warming function , combining durable ceramic glass construction with precise temperature control, and an easy-to-clean design.
QUICK 6 Pizze
(WOOD, GAS)
It cooks 110 pizzas per hour impeccably and evenly, it does not require personnel dedicated exclusively to the use of the oven and thanks to the Double Flue System Alfa it reduces the temperature of the work area by 20%.