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Combi CK-35V
2 in 1 machine. Vegetable Cutter (up to 450 kg per hour) combined with a 5.5 L cutter bowl, featuring a variable speed brushless motor, universal head, and micro-serrated blade rotor for both precise vegetable preparation and cutter functions
CA-31
Commercial vegetable preparation machine that can produce up to 450 kg per hour. Made from stainless steel and food grade materials of the highest quality, the machine can work with more than 70 different types of cuts and grating grades. Single-Speed Motor Block and Regular Hopper Included.
RG-250
Processes up to 1000 portions per day/ 10 kg per minute. Vegetable Preparation Machine RG-250 slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions. RG-250 suits in medium to large sized kitchens; bakery, catering, hospital,
care homes, marine, military canteen, prison, restaurant, school, food industry, supermarkets etc.
RG-350
Processes up to 1,500 portions per day, 15 kg per minute. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions. RG-350 suits large sized kitchens; airport catering, hospital, care homes, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc.
GSM-300 (5051038)
Economical Manual Gravity Slicer, belt driven version, it comes with blade dia. 300 mm. Thickness for slicing meats or produces up to 160 mm. For simple day to day slicing.
GSL-300 (5051040)
With diameter blade of 300 mm, this professional slicer comes with blade protective ring, and carriage lock. It has high-power ventilated motor, able to slice thickness of meat from 0 up to 160 mm. Frozen products can be used with this type of slicer.
PM35
This is the ideal machine for restaurants seating up to 50 approx. It is easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.