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GSM-300 (5051038)
Economical Manual Gravity Slicer, belt driven version, it comes with blade dia. 300 mm. Thickness for slicing meats or produces up to 160 mm. For simple day to day slicing.
GSL-300 (5051040)
With diameter blade of 300 mm, this professional slicer comes with blade protective ring, and carriage lock. It has high-power ventilated motor, able to slice thickness of meat from 0 up to 160 mm. Frozen products can be used with this type of slicer.
Atoll600
1 Phase COMPACT Convection Oven that is perfect for creating an open kitchen atmosphere in a limited space, while still offering consistent baking result. It is ideal for small bakeries, coffee shops, hotel lobby bars and snack shops. Designed for all kinds of frozen and fresh dough especially for puff pastry such as croissant, dnish, puff, egg tart.
BABY 60
(WOOD+GAS)
Always ready to use, light and easy to handle – both when stationary and on wheels – the Valoriani Baby responds to every need for space and movement
BI-3500D
1-phase,compact built-in induction cooker designed for space-efficient installation, delivering stable performance and precise temperature control via IR & NTC dual sensors. Easy-to-use 12-level power control comes with a 1W standby mode and built-in safety protection, including pan detection and overheat auto shut-off—ideal , and an Emergency Stop Button for built-in units.
CK26E / CK35E
This high-powered, portable cooktop doubles as a 7-step warmer, featuring durable ceramic glass, precise temperature control, and an easy-to-clean design.
DLL, DL or DLH
Hatco's DL-750 Decorative Restaurant Heat Lamp provides the two-fold benefits of brief foodwarming and attractive presentation. Transform your commercial kitchen or restaurant with this circular style.
IZ6 ( ELECTRIC)
The first electric pizza oven certified by AVPN that preserves traditional wood oven pizza crafting. Izzo IZ6 has a cooking chamber capacity of 6 pizzas per time. Its consistency of high temperature through the use of top-quality technology digital control together with handmade bricks ( Biscotto di Sorrento) cooking floor and chamber ensure the evenly spreading of the heat during baking.