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Laguna 3 Deck Oven with underframe for 6 bakery trays (600x400) is the most professional with feature high energy efficiency, smart design, strong built and reliability. Each deck comes with separate standard control panel, and can fit 1 baking tray each.
Modular Series
Precision and consistency throughout baking system, Modular series electric deck ovens come with innovative system include flexibility, clean energy, easy installation and above all cost-saving consumption.
Lievistop Series
Tagliavini Automatic Retarder Proofer concerns not only the quality of the finished product that is important, but also the quality of life for the worker. Tagliavini Retarder Proofer is a controlled fermentation unit that helps to reduce the nighttime work. Sophisticated software manages temperature and relative humidity during each production cycle: preservation, reactivation, proving and maintenance.
SE208
SE-208 is a Vacuum Machine table top model. It comes with 280 mm sealing bar, digital keyboard, 8 m³/h Busch vacuum pump and vacuum controlled by sensor.
SE310
SE310 is a Vacuum Machine tabletop model. It comes with 320 mm sealing bar, digital keyboard, 10 m³/h with Busch vacuum pump, and vacuum controlled by sensor.
Combi CK-35V
2 in 1 machine. Vegetable Cutter (up to 450 kg per hour) combined with a 5.5 L cutter bowl, featuring a variable speed brushless motor, universal head, and micro-serrated blade rotor for both precise vegetable preparation and cutter functions
CA-31
Commercial vegetable preparation machine that can produce up to 450 kg per hour. Made from stainless steel and food grade materials of the highest quality, the machine can work with more than 70 different types of cuts and grating grades. Single-Speed Motor Block and Regular Hopper Included.
RG-250
Processes up to 1000 portions per day/ 10 kg per minute. Vegetable Preparation Machine RG-250 slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions. RG-250 suits in medium to large sized kitchens; bakery, catering, hospital,
care homes, marine, military canteen, prison, restaurant, school, food industry, supermarkets etc.
RG-350
Processes up to 1,500 portions per day, 15 kg per minute. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions. RG-350 suits large sized kitchens; airport catering, hospital, care homes, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc.
SL-300-10
Simple Manual Gravity Feed Slicer perfect to use in the kitchen for slicing fresh and cooked meats, cheese and salad items. It can slide food up to 200 mm thickness. Belt driven version
GSM-300 (5051038)
Economical Manual Gravity Slicer, belt driven version, it comes with blade dia. 300 mm. Thickness for slicing meats or produces up to 160 mm. For simple day to day slicing.
EDGE12
Heavy Duty Slicer that is suitable for varied types of products (meat, ham, cheese, carpaccio, cold cuts like frozen fish) with 300 mm chrme-plated carbon steel knife
